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Offered languages
- English
What makes our workshop stand out is the perfect combination of creating and indulging. Not only will you learn to craft traditional Belgian chocolates, but you’ll also enjoy Belgian beer during the session, elevating the tasting experience. We focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment. This unique blend of flavors and culture makes our workshop a must-do for chocolate lovers and travelers looking for a deeper taste of Belgium.
Example Menu
Dessert
Chocolate treats
What's Included
Meeting and pickup
When you arrive at the address Sint-Gilliskerkhof 8, Bruges the wooden front door of the building will be open. Please enter the building. The workshop entrance is on the left at the end of the entrance hall. Our host will be there to welcome you.
What to expect
Additional info
- Infants are required to sit on an adult’s lap
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Children (<16 years) should be accompanied by an adult on a 1:1 basis.
- We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
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Additional info
- Infants are required to sit on an adult’s lap
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Children (<16 years) should be accompanied by an adult on a 1:1 basis.
- We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
- The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
- Each chocolate station, also known as a chocolatière, is shared by two participants.
- We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
- Age requirement: This workshop is for participants aged 12 and older.
- Please inform us of any food allergies or dietary restrictions in advance.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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