Professional Level Sushi Making

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2 hours (approximately)
Offered in: Japanese and 1 more

• Roll up your sleeves and learn the art of sushi-making from passionate industry professionals, immersing yourself in Japan's culinary heritage
• Discover the intricacies of Japanese kitchen knives, mastering their use to prepare delicate sashimi, adding authenticity to your culinary skills
• Unveil the secrets of sushi rice preparation, essential for crafting perfect nigiri sushi, while grinding fresh wasabi for an extra kick
• Create a multi-layered Japanese omelet dish to complement your sushi, adding depth and variety to your gastronomic journey

What's Included

Tea and dessert
Certificate of completion (for single-guest bookings by default/by selectng the certificate package)
All ingredients and tools to make sushi and a Japanese omelet
Transportation to/from the location

Meeting and pickup

Meeting point

Please come directly to the class, it's 10 mins walk from Naka-meguro Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

End point
This activity ends back at the meeting point.

What to expect

Sit down with a professional sushi chef still working in the industry and learn all the secrets. Being such an iconic and culturally important dish, sushi is taken very seriously at the top level. Learn all of the details it takes to make high quality sushi supervised by a real expert. And “all of the details” really means all of the details. From the preparation and maintenance of the sushi knives to the washing and seasoning of rice to the plating of the dish, you will learn every step from the beginning. Use the freshest Japanese ingredients in the most effective way to get the perfect flavors. Grind your own fresh wasabi to pair with your creation and make a traditional omelet for a side. Take home the skills and a certificate of completion to show off to your friends back home by selecting the certificate option package.

This activity is able to accommodate the following dietary requirements: Vegetarian diet and Pescetarian. Please inform us in advance of your dietary/allergies restrictions.

Upon booking, please let the host know if children aged 4 to 12 years will be participating.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by byFood

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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