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Offered languages
- English
Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.
What's Included
Meeting and pickup
The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
What to expect
This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef.
At the end of the workshop, enjoy a delicious bowl of ramen made by the chef.
Please note that, due to limited space, this class can only accommodate a maximum of 6 participants per session. If your group consists of more than 6 people, we kindly ask that you contact us in advance so we can make the necessary arrangements.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Children under 3 years old may not participate, but parents may bring infants at no extra cost. They can wait in the workshop’s Japanese-style room.
- The noodles are made from wheat flour.
- Vegetarian, vegan and no meat or fish options are available for the tasting session.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Children under 3 years old may not participate, but parents may bring infants at no extra cost. They can wait in the workshop’s Japanese-style room.
- The noodles are made from wheat flour.
- Vegetarian, vegan and no meat or fish options are available for the tasting session.
- This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
- The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy.
- This class can accommodate a maximum of 6 participants per session. For groups more than 6 people, please inquire in advance.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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