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Offered languages
- English
- French
A unique & indulgent journey of the senses with Rottnest Cruises Luxe Island Seafood Cruise. This is a deluxe dining experience at Rottnest showcasing authentic Western Australian flavours, with a menu designed by executive chef Tony Howell.
On a 69-ft pleasure boat, cruise turquoise waters as you feast on a 7-course degustation menu of fresh local ingredients & seafood, cooked by your private chef, led by experienced crew.
Sip on a welcome cocktail, enjoy premium still and sparkling Margaret River wines by Howard Park, plus local and international beers and non-alcoholic beverages, all served complimentary as you cruise.
While anchored in a calm Island bay, you can swim or relax on float mats, or enjoy the scenery from one of 3 decks.
NOTE
Guests must be able to manage an angled boarding ramp with handrails, ladder style stair case with handrails to access the upper deck, and narrow walkway to the bow. As we go into open ocean, guests must be able to stay upright on moving water.
Example Menu
Starter
On arrival
WELCOME COCKTAIL: Rottnest Royale sparkling Cocktail & Locally Sourced Grazing Platter
Starter
Hors d'Oeuvre
AMBERJACK CEVICHE with a Zesty Dressing on a bed of Sushi Rice
Starter
Appetizer
SEARED ABROLHOS ISLAND SCALLOPon Asparagus with a Shallot Vinaigrette
Main
First
CHARGRILLED FREMANTLE OCTOPUS with Romesco Sauce, Smashed Roast Potatoes, and Fennel Salad
Main
Second
LEMON PEPPER CONE BAY BARRAMUNDI with a Shark Bay Prawn & Pineapple Salsa, and Asian Rice
Main
Main
FRESH-CAUGHT WESTERN ROCK LOBSTER seared in Garlic Butter with a Dressed Rocket Salad
Dessert
BROWNIE
BAKED VANILLA CHEESECAKE with Fresh Strawberry Coulis, Whipped Cream, and Fresh Berries
What's Included
Meeting and pickup
Please go to the Thomson Bay Fuel Jetty (adjacent to the main ferry jetty in central Thomson Bay). Please arrive 15 minutes prior to departure.
What to expect
• All-inclusive 4-hour cruise on our 3-deck charter vessel.
• Welcome cocktail and fruit platter on arrival.
• Complimentary premium sparkling/ still Howard Park Margaret River wines, local and international beers, plus soft drinks.
• Haul in pots of live lobster, then touch and learn about your catch.
• 7-course degustation menu, designed by Tony Howell, based on the seasonal local ingredients and seafood, cooked by your private chef, including your lobster catch, served around your fishing
• Gorgeous Seafood, non-Seafood and vegetarian menus available
• Prime coastal views as you relax on board, while moored in calm waters of Longreach or Parakeet Bay.
• Relaxed, stylish dining with white linen tablecloths and full crew service once you have been lobster fishing
• Swim off the boat or relax on our new large float while your canapes are floated out to you
• Commentary and local sea knowledge from expert crew.
Additional info
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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