A unique and indulgent journey of the senses with Rottnest Cruises Luxe Island Seafood Cruise. This is a deluxe dining experience around Rottnest, showcasing authentic Western Australian flavours, with a menu designed by executive chef Tony Howell.
On a 69-ft pleasure boat, cruise turquoise waters as you feast on a 7-course degustation menu of fresh local ingredients and seafood, cooked by your private chef. The centrepiece is one of Western Australia’s most loved and sustainable seafoods, Western Rock Lobster. Led by experienced crew, join in catching your own lobster or watch on, then dine on the delicacy, freshly cooked for you on deck.
Sip on a welcome cocktail, enjoy premium still and sparkling Margaret River wines by Howard Park, plus local and international beers and non-alcoholic beverages, all served complimentary and inclusive as you cruise.
While anchored in a calm Island bay, you can swim or relax on float mats, or enjoy the scenery from one of 3 decks.
On arrival
WELCOME COCKTAIL: Islander Gin Cocktail, Refreshing Seasonal Fruit
Hors d'Oeuvre
FRESH SHUCKED OYSTERS, with a Mignonette Dressing
Appetizer
NORTH-WEST WA PRAWNS, Smoked Paprika and Chorizo
First
SEARED SCALLOPS, with Apple Remoulade
Second
CONE BAY BARRAMUNDI, Lemon Pepper crusted, Fragrant Rice, Seasonal Greens
Main
WESTERN ROCK LOBSTER, Roasted Garlic Butter, and Sides
BROWNIE
PRETZEL SALTED BROWNIE, Caramel, Strawberries & Cream
Please go to the Thomson Bay Fuel Jetty (adjacent to the main ferry jetty in central Thomson Bay). Please arrive 15 minutes prior to departure.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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