This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.
Bari-style focaccia bread
Orecchiette
Local wine
Local wine
Typical Apulian Snacks
Selection of products in oil and taralli
Meeting at a typical house, to welcome you there will be Annamaria, our chef.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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