Cooking class - Hands in dough

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3 hours (approximately)
Offered in: English and 1 more

The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients.

Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day.

At the end we will have lunch together around the friendship table.

* On request it is possible to make menus for vegetarians, vegans and gluten-free.

Example Menu

Main

Focaccia, orecchiette

What's Included

Lunch

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

The experience consists of a practical cooking course aimed at gaining good manual skills by working the Mediterranean products par excellence: wheat and extra virgin olive oil which, giving life to soft and tasty dough, will turn into buns, fresh pasta and desserts to dress with imagination and taste together at the end of the course.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by Tour by Me

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Tags

Cooking Classes
Small Group
Food & Drink
DSA non-compliant
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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