Looking for an authentic food experience to explore the true Traditional Balsamic Vinegar of Modena? You’ve found the perfect place!
Join us at Acetaia Malagoli Daniele, where the passion for this centuries-old craft comes alive. Led by the Malagoli family, this immersive experience offers a warm welcome and a professional, in-depth explanation of Modena’s iconic "black gold"—all while surrounded by ancient barrels that have been aging balsamic vinegar for generations.
The Malagoli family is excited to share their knowledge and passion with you, making this a truly educational experience. Learn about the rich traditions of Modena and discover the differences between the two types of balsamic vinegar: the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. Though they may sound similar and both are delicious, they are distinctly different products—let’s explore why!
Please note: transportation is not included. If you won’t have your own car and don’t plan to rent one, let us know in advance—we’ll be happy to arrange a private driver for you at an additional cost.
I viaggiatori visiteranno un'antica acetaia famigliare. L'acetaia è situata all'ultimo piano della casa della famiglia, un luogo nel cuore della campagna emiliana tra Modena e Bologna. I visitatori scopriranno gli usi, le tradizioni, i processi per fare l'Aceto Balsamico Tradizionale di Modena dop. Conosceranno quindi perchè i modenesi amano così tanto questo prodotto e, alla fine della spiegazione, lo assaggeranno nei diversi invecchiamenti. Scopriranno il suo gusto intenso, equilibrato ed il suo profumo unico!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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