The unique attribute of this activity is its immersive, hands-on approach to authentic Roman cuisine in the vibrant heart of Trastevere, Rome. Participants don’t just watch—they actively prepare fresh fettuccine pasta and classic tiramisù entirely from scratch, guided step by step by a local Italian chef.
The experience goes beyond cooking: guests sip Italian wines and soft drinks while learning the secrets of traditional Roman dishes, then sit down to enjoy the meal they’ve created. By combining practical culinary skills, authentic flavours, and the lively ambiance of Trastevere, this class offers a truly cultural, gastronomic, and memorable Roman experience.
Tagliatelle with Fresh Tomato Sauce
Handmade tagliatelle tossed in a fresh, flavourful tomato sauce for a classic taste of Italy.
Ravioli filled with Ricotta Cheese & Spinach
Delicious ravioli stuffed with fresh ricotta cheese and spinach, served in a rich butter and sage sauce.
Tiramisù
Classic Italian tiramisù made with layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
Meet our Cooking Instructor at the address: Via della Lungaretta, 169, 00153.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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