Rome Pasta and Tiramisu Class: Ravioli, Fettuccine and Fine Wine

5.0
(905 reviews)

3 hours (approximately)
Offered in: English

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.

Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.

Sit down and enjoy your meal after.

What's Included

Bottled water
Alcoholic Beverages
Snacks
Lunch
Soft Drinks
Hotel Pick-ups/drop-offs

Meeting and pickup

Meeting point
You can choose from multiple locations at checkout.
End point
This activity ends back at the meeting point.

Itinerary

Duration: 3 hours (approximately)
  • 1

    Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican. During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home. Group size is kept small to maximize your experience.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by The Roman Food Tour - Food Tour Rome

Tags

Cooking Classes
Pasta Making Classes
Small Group
Food & Drink
Viator Plus
Excellent Quality
Spring Break
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 905 905 reviews
5 stars
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4 stars
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3 stars
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1 star
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