Our vineyards, averaging 30 to 50 years old, are cultivated using the traditional Pergola Veronese and Guyot (Filare Speronato) methods.
Every step of our winemaking process is done with care and dedication, ensuring that all vineyard operations are carried out manually, from pruning to natural fertilization, with patience and deep respect for nature.
The experience includes a guided tour of the vineyards and cellar, where you will discover the winemaking process from vine to bottle. To complete the journey, enjoy a tasting of 3 or 5 carefully selected wines, each reflecting the unique character and tradition of Valpolicella.
Stick Bread
From Verona you can take a taxi in Piazza Bra or Verona Train station (are about 20 minutes to the winery)- You can also ask to your hotel host to organize the transfer. We will send informations for transfer after the booking
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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