This cooking class is based on a survival way of cooking back in the days when cooking ware was not invented yet. The dish that's cooked inside bamboo has a distinct smoky taste that can't be achieved in cooking in metal cookware.
Chicken Adobo
Chicken Adobo, a beloved Filipino dish, is a braised chicken marinated and cooked in vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
Shrimp with coconut sauce
Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk.
Tuna in Vinegar Ginger Sauce
Paksiw is a term used to refer to dishes cooked in vinegar and garlic.
Steam Rice cooked inside Bamboo
Local Purple Leaves Salad
Mixed Fresh Fruits in a Coconut
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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