True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom.
Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines.
Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavors.
Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone.
Book your spot now!
Tuna in Vinegar Ginger Sauce
Chicken Adobo
Quintessential Filipino, savory-tangy dish featuring chicken pieces simmered in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves
Pork Lumpia ( Spring Roll)
a popular Filipino deep-fried appetizer consisting of seasoned ground pork & seasonal vegetables, dipped in garlic vinegar sauce.
Pinakbet (mix mix vegetable dish)
steamed mix of local vegetables—primarily eggplant, okra, string beans, bitter melon (ampalaya), and squash in coconut sauce.
Mixed Fresh Fruits in a Coconut
Please provide your whatsapp number so we can send you details about the cooking class & pick up procedure.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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