Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 4 Vegetarian Filipino dishes, Native Filipino garden salad, Hanging Rice, and Local Dessert, all within a 4-hour period
Under the guidance of our skilled chefs, you'll discover the secrets behind preparing traditional Filipino vegetarian delicacies using fresh, locally sourced ingredients.
Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Come join us for an exciting culinary experience that will tantalize your taste buds and leave you craving more. Book your spot now and embark on a gastronomic adventure at Hadsan Cove Resort!
Pinakbet ( Mix-Mix Vegetable Dish)
Pinakbet is made with a variety of mixed vegetables flavored with coconut milk and fish sauce.
Egg Plant Omelet
eggplant omelet, is an omelet or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
Stir Fry Bitter Melon
Stir Fry Bitter Melon is a Filipino stir-fried bitter melon with an egg that is mixed with onion, garlic, and scrambled egg.
Sweet Potato Leaves Salad Recipe
Combination sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.
Fresh Halo Halo in Coconut
A variety of fresh fruits mixed all together inside coconut. guest have option to have ice cream on top or shaved ice with sweeten milk.
Vegetables Lumpia
“Lumpia” is a filipino term for spring rolls .
The Cooking Instructor will message you before the cooking class. All of the participants will meet in the entrance of the resort.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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