Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 4 Famous Filipino dishes, and Local Dessert, all within 4 hours
Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients.
Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Join us for an exciting culinary experience that will tantalize your taste buds and leave you craving more. Book your spot now and embark on a gastronomic adventure at Hadsan Cove Resort!
Vegetable or Meat Lumpia (Spring Roll)
Back then Chinese was present in the Philippines before Spanish time and we adopted some Chinese dishes and came up with our Filipino flavor.
Chicken & Pork Adobo
a quintessential Filipino braised chicken, marinated and stewed with vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
Pinakbet ( Mix-Mix Vegetable Dish)
Pinakbet is made with a variety of mixed vegetables flavored with coconut milk & choice of shrimp, pork, or chicken.
Fish In Vinegar Sauce (Inun-Onan,Bisaya)
A notable Visayan version of the fish dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes green chilis.
Fresh Halo Halo in Coconut
Fresh Fruits mixed inside coconut, topped with a choice of ice cream.
The Cooking Instructor will message you before the cooking class. All of the participants will meet in the entrance of the resort.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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