Master the authentic art of Italian pasta-making in historic Rome, just steps from the Pantheon
- Learn professional techniques from expert instructors using only flour and eggs - the traditional way Italian nonnas have done for generations
- Create multiple pasta shapes (ravioli, tortelli, fettuccine) with hands-on guidance in an intimate setting within a beautiful historic palazzo
- Enjoy your handmade creations with two specially-prepared sauces, paired with organic Tuscan wine from our own cellar "Dalle Nostre Mani"
- Take home detailed English recipe booklet so you can recreate this authentic experience in your own kitchen
- Experience true Italian hospitality as we gather around a communal table to share food, stories, and laughter like a real Italian family
This isn't just a cooking class - it's a cultural immersion that connects you to centuries of Italian culinary tradition in one of Rome's most iconic neighborhoods.
Ravioli with parmigiano & ricotta with truffle oil filling and butter & sage
Tortelli with parmigiano & ricotta & nutmeg filling & butter & sage sauce
Fettuccine with tomato sauce
Chocolate salami
Via della Gatta 14, Palazzo Grazioli. Ring "PASTAMANIA" bell. Minutes from Pantheon & Piazza Venezia. Walkable from major sites, buses stop at Piazza Venezia. Look for historic palazzo at back corner - spot the marble cat statue that names this charming street! Our entrance is where this cat is!
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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