Pastamania in Venice with Wine Tasting and Gelato

4.9
(52 reviews)

3 hours (approximately)
Offered in: English

- Learn how to make pasta from scratch with the help of a professional chef
- Discover the secrets of authentic Italian sauce-making
- Sample Tuscan wines
- Create your unique gelato flavour under the guidance of a professional chef
- Enjoy a convivial Italian atmosphere as you share stories and laughter

Example Menu

Main

Ravioli with parmigiano & ricotta, truffle oil filling in butter & sage sauce

Main

Tortelli with parmigiano & ricotta and nutmeg filling in butter & sage sauce

Main

Fettuccine with traditional Italian tomato sauce

Dessert

Artisanal Gelato

What's Included

Tuscan wine
It is included lunch if booked the morning session
It is included dinner if booked the afternoon session
Gelato
Water and soft drinks
Private transportation

Meeting and pickup

Meeting point

Meeting Point: Campo San Maurizio, at the main flagpole with the orange/red flag. Look for your teacher – they'll be the one with the colorful pinwheel! Please arrive on time so we can start promptly.

End point
This activity ends back at the meeting point.

What to expect

Under the guidance of passionate teachers at a charming cooking school in central Venice, master the traditional techniques of pasta-making. Put on your apron and learn to craft different types of pasta – ravioli and fettuccine – using simple tools like rolling pins and pasta guitars. Watch as basic ingredients like eggs and flour transform into perfect pasta under your hands.

The experience includes the secrets of authentic Italian sauce-making, including the classic "Pommarola" tomato sauce and butter with sage.

Gather with your fellow participants to feast on the pasta you've prepared, accompanied by your handmade sauces. The convivial Italian atmosphere continues as you share stories and laughter while enjoying Tuscan wines "Dalle Nostre Mani," produced exclusively at the host's farm.

Conclude your culinary adventure with an educational gelato-making class. Your host will reveal how authentic artisanal gelato is crafted using traditional methods and quality ingredients, explaining the key differences between homemade gelato and commercial ice cream. Watch the process unfold and taste the fresh, authentic result!

Additional info

  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Non accessibile a persone con mobilità limitata (es. stampelle)
  • Numero minimo di partecipanti richiesto. Qualora non venisse raggiunto, vi contatteremo per riprogrammare l'esperienza o per organizzare un rimborso completo. Gli orari potrebbero variare – vi preghiamo di controllare i vostri messaggi per eventuali aggiornamenti.
Supplied by Dalle Nostre Mani

Tags

Wine Tastings
Cooking Classes
Candy Making Classes
Small Group
Food & Drink
Excellent Quality
Spring Break
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 52 52 reviews
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