The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".
Three different pasta shapes
Accordingly to season we usually make tortelloni, ravioli and tagliatelle.
Dessert
All lunches and dinners are always including a sweet ending with a sweet specialty that might be home made or following Marco's creations.
Transfer service is available with an extra cost to pay of Euro 20,00 per person including pick up and get off. This service is never included in rates and must be booked at least two hours before the experience starts. Price shall be paid directly to the host providing the service, by cash or credit card.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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