This exclusive tour of Gran Canaria offers a delightful blend of the island's natural beauty and culinary treasures. Starting with a visit to Salinas de Tenefé, explore the historic salt flats where sea salt has been produced for centuries. Next, head to Arucas, a charming town known for its colorful homes, flower-filled parks, and the impressive Church of St John the Baptist. Here, you'll also visit the Arehucas distillery to sample its renowned oak barrel-aged rum
The tour continues with a traditional Canarian lunch at a family-owned restaurant, featuring locally sourced ingredients. The highlight of the day is a visit to the award-winning Finca La Laja, a typical Canarian farm nestled in a lush gorge near Agaete. In this picturesque setting, you'll taste local wines, cheese, Teror chorizo, Canarian 'wrinkly' potatoes, cake, and the farm's signature coffee. You'll also learn how to prepare spicy 'mojo' sauces, making this tour a truly immersive experience of Gran Canaria's wonders
Your exact pick up time and place depend on the hotel where you stay at. After confirming the booking we will contact you to inform you about the exact pick up time and place. If you haven´t heard from us at least 48 hours before the activity start time, please contact us.
First up is Salinas de Tenefé, where the salt flats are an important natural and cultural enclave where sea salt is produced as is has been for centuries
An opportunity to discover the town of Arucas. Also, there's a stop at a historic distillery in Arucas to sample its oak barrel-aged rum
You'll enjoy a tour and tasting of typical local specialities at La Laja farm
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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