Cook True Ajarian Khachapuri and Khinkali in Highlanders Style

5.0
(93 reviews)

2 hours 30 minutes (approximately)
Offered in: English

You will learn how to cook real khachapuri "Ajaruli" according to an old recipe of the families in Ajara (Georgian region). It is famous Georgian cheese pie with egg yolk in the center. You will make the true Ajarian khachapuri under the guidance of our cook, and also you will make Georgian dumplings - "khinkali" in style of local highlanders. During the class you will hear interesting stories about Georgia, its culture and inhabitants.

Of course, after the class you will enjoy the meal you cooked, with a glass of delicious homemade wine (included in the price).

Example Menu

Main

Adjaruli khachapuri

Traditional boat-shaped cheese pie

Main

Khinkali

Traditional Georgian meat dumplings (ask for vegetarian option)

What's Included

Ajarian khachapuri and 5-6 khinkali for each guest
A glass of homemade wine
Other food and drinks from the menu (can be ordered additionally)

Meeting and pickup

Meeting point

We will be waiting for you at 8 Merab Kostava (the entrance is facing the main street), under the number sign.

End point
This activity ends back at the meeting point.

What to expect

We will meet you in the cozy cooking workshop Chakandrila, where we will be cooking and tasting the dishes with homemade wine or non-alcoholic drinks.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Please note that we use cheese and eggs in our cooking. Meat-based dishes can be switched to vegetarian options, if you like.
Supplied by Chakandrila

Tags

Cooking Classes
Food & Drink
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 93 93 reviews
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