Discover Panama's unique cuisine in this local market tour combined with a hands on cooking class. With your expert local food guide you will explore the local markets in Casco Viejo, Panama's famous colonial Old Town where you will look for the freshest ingredients for your personalized menu. You will learn about the herbs and seasonings that are unique to Panama while you create a five course meal that would make every Panamanian's grandma proud. You will learn the techniques to wrap the perfect Panamanian tamale and stuff a carimañola from a local chef with generations worth of knowledge and experience. Your cooking experience will be personalized based on your dietary preferences. Options are available for gluten free, vegetarian, vegan, and pescatarian.
Panamanian Style Ceviche
Made with the fresh corvina that we will get at the seafood market
Carimañola
A Panamanian staple that consists of mashed yucca (cassava) stuffed with seasoned meat (chicken or vegetarian)
Pollo Guisado
You will learn how to make this stewed chicken with local herbs and spices. You will use this chicken in the carimañola and tamal recipes.
Tamale Tipica
The centerpiece of any family dinner in Panama made with a velvety corn masa filled with meat and/or vegetables and wrapped in a plantain leaf
Plátano en Tentación
Sweet plantain slowly cooked in a cinnamon, molasses and citrus fruit juice.
Vegetarian, Vegan, and Gluten Free Options
All of the dishes can be substituted with vegetarian, vegan, and gluten free ingredients to fit your dietary needs.
Tour starting point is in Restaurante El Nacional, PH Catedral, located on Plaza de la Independencia, in the former Museo de Esmeralda
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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