Discover the rich culinary heritage of the Emberá people in a unique cooking class nestled within Chagres National Park. In the enchanting riverside village of Emberá Drua, learn to prepare traditional meals using fresh, local ingredients and time-honored techniques. This hands-on experience not only tantalizes your taste buds but also fosters a deep connection with one of Panama's most vibrant indigenous cultures, allowing you to savor the flavors of their history and traditions. NOTE: THIS IS NOT ONE OF THOSE EMBERA TOURS WHERE PEOPLE DRESS UP IN COSTUMES AND DANCE FOR TOURISTS. WE WILL BE VISITING THE OLDEST COMMUNITY IN CHAGRES NATIONAL PARK.
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Freshly ground corn that is pressed into a dough and filled with seasoned chicken and spices, then fried
Neba
Neba is a simple soul-warming chicken stew with locally sourced root vegetables and herbs
Pada berruchida
Sliced plantains that are pressed and then fried twice
Bada uruda
Freshly ground herbs and spices are infused to create a lime based marinade for fish that is fried or grilled
Coco urrada
A traditional coconut-based sweet
Vegetarian options available
Vegetarian and vegan diets can be accommodated. You have to let us know before the tour, as once we arrive at the village it will be too late.
We will send you an email withy your pickup details on the afternoon before the tour around 5pm
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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