Umbria: Cooking Lab on Norcineria with lunch & Quad Tour

6 hours (approximately)
Offered in: English and 1 more

During this private workshop we will come into contact with an Umbrian tradition: butchery. Butchering is a very ancient profession, and Umbria, in particular, has managed to make it a true culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and will teach us all the secrets of this culinary tradition: from the basic techniques to meat processing, to the salting and seasoning of the meat, to the production of sausages. At the end, we will be able to enjoy a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
The quad tour will give you the chance to discover an unexpected side of Umbria: you will see the nature that surrounds Assisi in Mount Subasio with a pleasant stop in the woods for an aperitif. The activity is guided and lasts approximately 2 hours along a nature trail (it could be shared with other participants).

Example Menu

Starter

Umbrian starter

Main

Grilled Pork Sausages

What's Included

Butchery cooking workshop (private)
Typical Umbrian lunch - drinks included
ATV Quad Tour - 1 quad for 2 people (tour could be shared with other participants)
Work kit, utensils and organic ingredients for the cooking laboratory
Aperitif in the woods during the quad tour
Transfers
Gratuities

Meeting and pickup

Meeting point
Assisi

The meeting point is approximate; after confirmation, you will receive a travel voucher with the exact meeting point, name of the guide / instructor, phone number and link for setting the GPS and reaching the location. Please provide a valid email address and a phone number with WhatsApp.

End point
This activity ends back at the meeting point.

What to expect

Butchering is an ancient profession, and Umbria, in particular, has managed to make it a true culinary art renowned since Roman times. We will have a guided tour in a prestigious farm near Assisi, and there we will learn the secrets of this culinary tradition: the anatomy of the pig, the basic techniques of cutting the pork, the processing of the meat up to the production of sausages, preservation, salting , and aging of meat. At the end of the workshop, we will have a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
In the afternoon we will reach Assisi for an adventurous ATV tour in the midst of nature, along a nature trail of great beauty. You will discover an unexpected side of Umbria by admiring the nature that surrounds Assisi on Mount Subasio, aboard a fun and comfortable means of transport. During the excursion a stop in the middle of the woods for an aperitif included.

Additional info

  • Public transportation options are available nearby
Supplied by SORPRENDIMI UMBRIA

Tags

Dining Experiences
Cooking Classes
4WD Tours
ATV Tours
Restaurants
Seasonal
Food & Drink
Zombie
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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