Visit a local wet market before learning to prepare an authentic home-style Malaysian meal. These classes are private and conducted in English, with a minimum of 1 person and a maximum of 4 persons. All participants will have their own work stations equipped with the necessary apparatus & ingredients. For lunch, sit down at the dinning table to enjoy what you have cooked together and even indulge in a glass of wine or beer if you fancy.
Nasi lemak
served with anchovies, peanuts, hard boiled eggs, sambal and cucumber
Cucumber and pineapple salad
Sago pudding
Served with coconut milk and palm sugar syrup
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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