Visit a local wet market before learning to prepare an authentic home-style Malaysian meal. These classes are private and conducted in English, with a minimum of 1 person and a maximum of 4 persons. All participants will have their own work stations equipped with the necessary apparatus & ingredients. For lunch, sit down at the dinning table to enjoy what you have cooked together and even indulge in a glass of wine or beer if you fancy.
Nasi lemak
served with anchovies, peanuts, hard boiled eggs, sambal and cucumber
Cucumber and pineapple salad
Onde-Onde (Buah Melaka)
Glutinous rice balls with palm sugar filling and grated coconut coating
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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