The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy.
When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are...
As we prepare the food, I'll tell some stories about the origins of the ingredients to be used.
In the end, we set the table and sat down to savor all the dishes we've prepared.
IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepare in advance all the ingredients needed.
Cheese and cold meat board
• Local wine or tea as a welcome drink • Fresh bread with typical cheese, chorizo & olives
Flavours at the Table: A House Recipe to Taste
I adapt the menus depending on my guest's dietary restrictions and the time of year.
Of the thousands of typical Portuguese desserts - I'll choose 1
Portuguese sweets are extremely varied; they either have dairy products and eggs, or we cook fruit with a special touch.
Option 1: Public transport - If you're in Lisbon or Sintra, take the train and get off at the Monte Abraão stop (a 20-minute journey). You can pick a taxi or uber from the train station to my village (5 minutes). To check an estimate of how much it will be put in this location; https://g.co/kgs/H8USK8 Option 2: Uber/Bolt/Car from Lisbon center city, Cascais, or Sintra, the journey takes the same time (20 minutes). To check an estimate of how much it will be put in this location; https://g.co/kgs/H8USK8
The meeting place is the church square in my village, and I'll meet you there.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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