The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy.
When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are...
As we prepare the food, I'll tell some stories about the origins of the ingredients to be used.
In the end, we set the table and sat down to savor all the dishes we've prepared.
IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepare in advance all the ingredients needed.
Typical Portuguese starters
• Local tea, wine, or water as a welcome drink. • Olives, cheese, local jam, and toasts.
Flavours at the Table: A House Recipe to Taste
I adapt the menus depending on the season, my guests' dietary restrictions, or preferences.
Of the thousands of typical Portuguese desserts - I'll choose 1
Portuguese sweets are extremely varied; they either have dairy products and eggs, or we cook fruit with a special touch.
Igreja de São Bento - Rua José Basaliza 2730-106 Valejas - Barcarena Once you arrive at the church, please send me a message, and I’ll meet you there. My house is on a private street, just 50 meters down the church road.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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