Pigs and Rum Cooking Class

5.0
(9 reviews)

3 hours 30 minutes (approximately)
Pickup offered
Offered in: English and 2 more

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Example Menu

Main

Cochinita Pibil

Pork in Achiote

Starter

Corn Fritters

What's Included

Private transportation
Alcoholic Beverages
Lunch
Coffee and/or Tea

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We will pick you up from anywhere within Huatulco and bring you back after class.

What to expect

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
Supplied by Chiles & Chocolate Cooking Classes

Tags

Cooking Classes
Ports of Call Tours
Shore Excursions
Food & Drink
Port Pickup

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 9 9 reviews
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