Learn from a local expert chef how to make traditional tiramisu and handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition behind Italian cooking in a real Roman kitchen, while enjoying 2 glasses of prosecco, 2 glasses of wine, and a shot of limoncello. Awarded Tripadvisor's Travelers' Choice Best of the Best 2026, placing us among the top 1% of food experiences worldwide, this is a cooking class quite unlike any other, perfect for families, couples, solo travellers, and everyone in between!
Pasta Carbonara/Cacio e Pepe
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce. Delizioso!
Drinks!
Start with 2 prosecco, enjoy 2 wines while cooking, and finish with a shot of limoncello (non-alcoholic options available).
Tiramisu
A creamy and delicious homemade tiramisu - with an extra kick.
Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77. Use Google Maps to find the meeting point. Look for the “Rome with Chef” logo and the small brown door next to the green one. The meeting point may vary, but both locations are within a 5-minute walk. Late arrivals may not participate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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