Crazy about pasta? You've come to the right place. Prepare to get your hands doughy on our quest for pasta perfection! In this small-group class, you'll learn how to make tiramisu and fresh pasta from scratch with a fun, passionate Roman chef. Start with the tiramisu, then roll, knead, and cut your own pasta dough into fresh fettuccine, before cooking it in your choice of carbonara or cacio e pepe sauce.
While you cook, your chef will share the history and secrets of Italian cuisine. Start with a glass of prosecco, then enjoy wine or a non-alcoholic option throughout the experience. This class is a Tripadvisor Travelers' Choice Best of the Best 2026 winner, among the top 1% of food experiences worldwide.
Sit down with your new foodie friends to enjoy the meal you made together, and take home a free recipe ebook to recreate it back home. Perfect for families, small groups of friends, couples, and solo travellers with a passion for food.
Pasta Carbonara/Cacio e Pepe
You’ll make fresh fettuccine pasta with the help of your expert chef, then prepare your choice of carbonara or cacio e pepe sauce to accompany it.
Tiramisu
Enjoy making a creamy, delicious homemade tiramisu from scratch with your expert chef.
Drinks!
Start with a glass of prosecco, then enjoy wine or a non-alcoholic option while cooking and eating together.
Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77. Use Google Maps to find the meeting point. Look for the “Rome with Chef” logo and the small brown door next to the green one. The meeting point may vary, but both locations are within a 5-minute walk. Late arrivals may not participate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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