Due to its favorable geographical location, Azerbaijan has always been in the crossroads of cultures. This in return has always affected our local cuisine. At the same time, Azerbaijan has 9 out of 11 climate zones that provide suitable lands to grow different types of fruits and vegetables in the country. This cuisine is not only rich with delicious food variations, but also with sweets. Therefore, different parts of the country have its different food and dessert styles and tastes. The main intention of this tour is to deep dive into our culture and cuisine and provide you with an exquisite cooking class.
Beetroot salad with mayonnaise, garlic and walnuts
Plov or Dolma (eggplants, bell peppers and tomato with meat)
Plov: 1) Meaty option: served with chicken meat, chestnut and raisins 2) Vegetarian option: with greens, chestnut and raisins
Quymaq (pronounced as: gooi-makh)
Dessert made of flour, sugar and butter
Hotels/hostels/apartments
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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