Kyoto’s original sushi-making experience takes place in a beautifully renovated historic townhouse adorned with commissioned artwork in a traditional neighborhood near Kiyomizu-dera Temple and Gion.
Limited to just 8 guests, this intimate class and workshop is led by an English-speaking Japanese instructor. Learn authentic techniques, from seasoning rice to crafting elegant nigiri and maki rolls using premium fresh fish and local ingredients.
The serene, historic setting allows full immersion in the art of sushi-making, with plenty of time for questions, hands-on practice, and insider tips. Enjoy the sushi you create in a peaceful atmosphere reflecting Kyoto’s refined culinary culture.
Perfect for solo travelers, couples, families, and food enthusiasts seeking a memorable cultural highlight.
Nigiri-zushi and Maki-zushi
Nigiri sushi – Salmon, tuna, squid, yellowtail, traditional Japanese omelet. Gunkan sushi – Corn. Maki sushi – Salmon and avocado.
*Atelier SUSHI is located inside the Kyoto Wand building
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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