As Kyoto’s original small-group sushi-making experience, this workshop emphasizes depth, personal guidance, and authentic technique.
Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor.
Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients.
The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.
Nigiri-zushi and Maki-zushi
Nigiri sushi – Salmon, tuna, squid, yellowtail, traditional Japanese omelet. Gunkan sushi – Corn. Maki sushi – Salmon and avocado.
*Atelier SUSHI is located inside the Kyoto Wand building
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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