Workshop Visit and Sombai Liqueur Tasting

4.9
(89 reviews)

1 hour 30 minutes (approximately)
Offered in: English and 1 more

Learn about the story behind the fusion between the local tradition of infusing rice wine in Cambodia and the recipes from Mauritius.
Admire the unique designs hand-painted on the bottles by young Cambodian artists. Enjoy the tantalizing journey through the 11 flavours, nibbling on local snacks and with alcoholic jams. Find out souvenirs that are unique and different.

Example Menu

Dessert

Lemon & Lemongrass

Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent tonic while the infusion of lemongrass has proven anti-fungal.

Starter

Ginger & Red Chili

The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened. Ideal to wake up any kind of appetite.

Starter

Mango & Green Chili

With a high fruity tang, relatively sweet, and a pleasant spicy touch, this flavour is the women's favourite. It can be enjoyed as an apéritif

Starter

Galangal & Tamarind

Clearly the most exotic flavours of Sombai, mixing the sweetness and acidity of the candied tamarind to the spicy aroma of the fresh galangal.

Starter

Anise & Coffee

Expert combination of Cambodian badian (star anise) and coffee beans. Ideal as an apéritif to enjoy the natural virtues of anise and coffee.

Dessert

Banana & Cinnamon

A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert.

Starter

Coconut & Pineapple

Cambodian version of the Piña-Colada, with a sweet hint and coconut predominance. So be careful, this drink can be scrumptiously treacherous.

What's Included

Tour in English (French on request)
Snacks
Liqueur tasting
Gratuities
Private transportation

Meeting and pickup

Meeting point

We are the red arch with a wooden house, please come 5 mn before your tour start.

End point
This activity ends back at the meeting point.

What to expect

Get a real taste of Cambodia as you sample Siem Reap speciality Sombai.
Learn how the local liqueur is made on a 1-hour tour of a Sombai workshop, and see the maceration room where fruits and spices are used for flavour.
Finally, sample the famous liqueur, tasting 11 different flavours from sweet to spicy, on top taste 3 alcoholic jams.
This is inside an old wooden Khmer house decorated with traditional and some more modern art.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
  • Children must be accompanied by an adult
  • Free of charge for non drinking accompanying person
Supplied by SOMBAI

Tags

Wine Tastings
Sake Tasting
Cocktail Tastings
Small Group
Food & Drink
Excellent Quality
Best Conversion
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 89 89 reviews
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