Learn about the story behind the fusion between the local tradition of infusing rice wine in Cambodia and the recipes from Mauritius.
Admire the unique designs hand-painted on the bottles by young Cambodian artists. Enjoy the tantalizing journey through the 11 flavours, nibbling on local snacks and with alcoholic jams. Find out souvenirs that are unique and different.
Lemon & Lemongrass
Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent tonic while the infusion of lemongrass has proven anti-fungal.
Ginger & Red Chili
The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened. Ideal to wake up any kind of appetite.
Mango & Green Chili
With a high fruity tang, relatively sweet, and a pleasant spicy touch, this flavour is the women's favourite. It can be enjoyed as an apéritif
Galangal & Tamarind
Clearly the most exotic flavours of Sombai, mixing the sweetness and acidity of the candied tamarind to the spicy aroma of the fresh galangal.
Anise & Coffee
Expert combination of Cambodian badian (star anise) and coffee beans. Ideal as an apéritif to enjoy the natural virtues of anise and coffee.
Banana & Cinnamon
A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert.
Coconut & Pineapple
Cambodian version of the Piña-Colada, with a sweet hint and coconut predominance. So be careful, this drink can be scrumptiously treacherous.
We are the red arch with a wooden house, please come 5 mn before your tour start.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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