We will begin by preparing some delicious salsas, followed by an authentic and traditional Mexican mole, tasty enmoladas, and mexican rice. You'll be educated on the ingredients, tell you about the culinary and nutritional values, and how to prepare and cook each part of the meal. We are always vegetarian, vegan or gluten-free friendly if that is an interest. We will discuss the history and cultural importance of the Mole and how it used to be the “Food of the Emperors”, reserved only for the upper class of the Mayan and Aztec society. During the lesson you will be enticed to explore your environment: the cozy den with its fireplace and library; and the surrounding courtyard with its organic gardens and gorgeous landscapes. Having prepared the delicious meal, we will sit down and dine, engaging in wonderful conversation. As welcome we will enjoy a pure cacao chocolate drink and plenty of delicious Mexican wine at all time. All while surrounded by a beautiful and tranquil environment.
Authentic Mexican Salsas
We will prepare 2 authentic Mexican Salsas and will enjoy with delicious white and blue-corn chips the perfect pairing with The Mexican wine.
Ancestral Mexican Rice
Mexican traditional white rice prepared with corn, carrots and zucchini among other local ingredients.
Mole served over Enmoladas
The main dish is enmoladas covered with the amazing Mexican Mole sauce. This is a traditional, nutritious and amazing dish bursting with flavor.
We will meet at Aldama 9 in Centro right where the class will take place. Its only one block and a half from the Parroquia. Simply walk down Cuna de Allende to Cuadrante. Take a left and then an immediate right onto Aldama. Walk half a block to Aldama 9 and ring the doorbell to enter.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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