3 or 5 Course Menu + Wine Pairing + Tour @Local Winery

5.0
(2 reviews)

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4 hours (approximately)
Offered in: English and 1 more

The event will take place at "Tres Raíces Winery" one of the best local vineyards in the recently named Independence Valley, Guanajuato, Mexico area. This territory is considered as the cradle of wine in America. The internationally award winning wine is exceptional and the staff is service oriented. Come and discover why all the world is talking about Mexican chefs. The vineyard is surrounded by beautiful landscapes and the Chateau is large with grandiose architecture and filled with exquisite art.

Example Menu

Starter

5C Beetroot Salad | Sauvignon Blanc.

Main

5C Ravioli Foie Gras | Rosé (Caladoc & Granache).

Main

5C Salmon | Red Blend: Nebbiolo & Sangiovese.

Main

5C Grilled Fillet "Terruño" | Red Blend: Cabernet Franc & Merlot.

Dessert

5C Chocolate Mousse | Pinot Noir.

Starter

3C Beetroot Salad | Moscatel.

Main

3C Grilled Fillet "Terruño" | "Tinto Ensamble" Cabernet Sauv/Syrah/Tempranillo.

Dessert

3C Banana Mousse | "Red Blend" Nebbiolo - Sangiovese.

What's Included

Three or five different wines as each dish is presented. 4 oz. per cup
We will provide you with three or five different dishes on International gourmet food.
A guided tour of the vineyard
Air-conditioned vehicle
Extra time to explore the rest of the winery.
Gratuities are always welcome

Meeting and pickup

Meeting point

Find the "Fábrica La Aurora" Art & Design Center on Calzada de la Aurora street (without number). The white Toyota truck with the legend "Tres Raíces" on it, will show up 5 minutes before starting time right inside the parking lot next to a large sculpture of a bear and will departure sharp.

End point
This activity ends back at the meeting point.

What to expect

We'll shuttle from San Miguel de Allende to visit one of the best local vineyards located approximately 25 minutes away. We will tour the beautiful Winery inside and out with its unique personality, grandiose architecture, and majestic vistas. We will walk the fields and smell the essence of the vines and grapes (green seasons only spring & summer). Next we will explore the biggest wine cellar in the region where the wine is aged and you will learn all about the wine culture and production process in Mexico. At this point is when the fun really begins as you seat down in the beautiful "Terruño Restaurant" where you will enjoy a 5 or 3 course luncheon menu prepared by a Mexican chef. As each dish is brought to you, we will explain what the dish is and how it was prepared. Each course will be paired with a delicious and internationally award-winning wine produced locally and specifically selected to give you the ultimate gastronomic experience. After your luncheon/dine you will have extra time to explore the rest of the winery: the store, the chapel, hotel and much more. ¡Welcome!

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
Supplied by Azteca Entertainment SMA

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Tags

Dining Experiences
Restaurants
Small Group
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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