Chinese Cooking Class Master

3.0
(1 reviews)
Melbourne, Australia

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3 hours (approximately)
Offered in: English

Discover the art of authentic Chinese cuisine with our Chinese Cooking Class in Melbourne. This hands-on class is perfect for food lovers who want to learn how to cook traditional Chinese dishes from scratch using fresh ingredients, classic techniques, and real family-style recipes.

In this immersive cooking experience, you will learn how to prepare popular Chinese dishes such as dumplings, stir-fries, fried rice, noodles, and flavorful sauces. Guided by experienced chefs, you will explore essential Chinese cooking methods including chopping, wok cooking, steaming, pan-frying, and seasoning balance.

Our Chinese cooking classes in Melbourne are designed for beginners, home cooks, couples, groups, and team-building events. Whether you want to improve your kitchen skills or enjoy a unique food experience, this class offers a fun and practical way to master authentic Chinese food.

What's Included

A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
Online recipes from your class so you can recreate them at home
The freshest quality food and ingredients provided
A hands-on cooking class experience, with expert Chef tuition
Use of all cooking equipment and utensils, including apron
Hotel pickup and drop-off
Gratuities

Meeting and pickup

Meeting point

By train: Take the train to North Richmond Station, then walk about 7 minutes. By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop. By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.

End point
This activity ends back at the meeting point.

What to expect

You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost. You will learn how to make multiple dishes and at the end of your class, you can eat the dishes you’ve prepared with beverages included too. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from dumpling master to our Street Food Asia.

THE MENU
Hong You – Chilli Oil
Chao Shou – Sichuan Wontons
Yuxiang Qiezi – Sichuan Eggplant
Dong Po Rou – Braised Pork Belly
Mapo Tofu – Tofu with Chilli Bean Paste
Menu is sample only and subject to change.

Additional info

  • Frequent asked questions
  • https://otaokitchen.com.au/faq/
Supplied by Otao Kitchen

Tags

Cooking Classes
Food & Drink

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

3.0 Based on 1 1 review
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