Japanese Cooking Masterclass in Melbourne

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3 hours (approximately)
Offered in: English

Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.

What's Included

Learn the fundamentals of Japanese ingredients and flavours
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
How to create Japanese recipes yourself and to your palette
Online recipes from your class so you can recreate them at home
Use of the freshest Japanese quality food and ingredients provided
Japanese cooking tips, tricks, and techniques

Meeting and pickup

Meeting point

By train: Take the train to North Richmond Station, then walk about 7 minutes. By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop. By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.

End point
This activity ends back at the meeting point.

What to expect

ON THE DAY
This hands-on Japanese cooking class experience lasts for approximately 3 hours
Enjoy a complimentary refresher drink on arrival
Demonstration of the Japanese cooking class recipes by your Chef
You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on
Sit and eat together at the end with a glass of sparkling wine

SAMPLE MENU

Jan Mar May Jul Sep Nov (M1)
Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
Miso Shiru - Seasonal Miso Soup
Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles
Okonomiyaki- Pork and Cabbage Pancake

Feb Apr Jun Aug Oct Dec
Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce
Ramen- Alkaline Noodle
Dashi- Seafood Stock
Kara-age - Fried Chicken
Nasu Dengaku- Eggplant With Dark Miso Sauce

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Otao Kitchen
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Tags

Cooking Classes
Likely to Sell Out
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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