Street Food of Asia Cooking Class

5.0
(2 reviews)

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2 hours 30 minutes (approximately)
Offered in: English

The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.

Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone!

Example Menu

Main

Thai Cooking Jan May-Sep

Red Thai Curry Paste Fish Sauce Dressing Thai Fish Cakes Glazed Chicken Wings Corn Fritters 'Waterfall' Beef Salad

Main

Vietnamese Cooking Feb Jun-Oct

Rice Paper Rolls Beef In Betel Leaf Fish Sauce Dressing Mini Baguette with Vietnamese Meatballs Pan-Fried Lemongrass Sausage with Herbs

Main

Chinese Cooking Mar Jul Nov

Spring Onion Pancakes Chonqing Chicken Wings Sichaun Pickled Cucumbers Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles

Main

Japanese Cooking Apr Aug Dec

Tofu Pockets with Salmon Salad Chicken Meatballs with Teriyaki Sauce Beef Rolls with Enoki Mushrooms Chinese Cabbage Spinach Rolls with Sesame Sauce

What's Included

A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
Refreshment drinks throughout the class
The freshest quality food and ingredients provided
The online recipes from your class so you can recreate them at home
A hands-on finger food making class experience, with expert Chef tuition
Use of all cooking equipment and utensils, including apron
Hotel pickup and drop-off
Gratuities
Parking fees

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

ON THE DAY
This hands-on experience lasts for 2 to 2.5hours
Enjoy a complimentary refreshment upon arrival
Demonstrations and guided hands-on instruction coordinated by our chef instructors
Prepare and cook a varied menu, utilising a wide range of techniques along the way
Explore the creation of popular street food dishes
Work either by yourself or with a partner
Finish the class by tasting all of your creations with a glass of sparkling wine or beer

Additional info

  • Minimum age is 18 years for drinking alcohol
Supplied by Otao Kitchen

Tags

Cooking Classes
Food & Drink

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 2 2 reviews
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