Born and raised in Tulum, Alex is part of the Rivera Kitchen Tulum family — creators of the town’s very first cooking experiences. What makes this tour unique is not only the food, but the story behind it. Alex grew up surrounded by the aromas of his family’s kitchen, markets full of color, and the sounds of comales warming tortillas. For him, food has always meant memory, culture, and love. Now he continues that legacy, guiding travelers through his hometown to share the flavors, people, and traditions that define Mexico. You’ll explore the local market, visit a working tortillería, and eat at small taquerías known only to locals — discovering how food connects families and preserves history. This isn’t a tourist show; it’s a warm, genuine encounter with real Tulum, guided by someone who carries it in his heart. With humor, kindness, and deep knowledge, Alex invites you to taste, learn, and feel Mexico like family.
Quesadillas con guacamole
Warm handmade tortillas, filled with artisanal Oaxaca cheese and fresh salsas — the perfect way to start your day in Tulum.
Tacos de cochinita pibil.
Juicy pork slow-cooked in achiote and sour orange, with pickled onions and a hint of habanero, with fresh tortillas.
Hey there! We’ll meet right at the entrance of Tulum Market “Ca’axihil”, corner of Osiris Sur & Venus Oriente. I’ll be waiting for you to enjoy a fun, cultural and delicious day!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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