A unique private experience in the company of a chef to learn
new cooking techniques.
Duck Parmentier with sweet potato foie gras crumble
Crispy prawns and piperade like in the Basque Country
Chocolate cake with caramel sauce and Espelette pepper
Bordeaux fluted
We are located at Hangar 18 - Quai de Bacalan (Garonne side) - Bord'Eau Village - 33 300 Bordeaux.
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
Your guide to the flawless travel experience