Morning tour: 8:30 – 13:00/Afternoon tour: 14:30 – 19:00 with small group for 1 class. Going to experience a local colorful market how to deal with the local sellers and know all ingredients for the meals.
Take a paddle boat trip in a unique Vietnamese bamboo basket boat down the waterways of a coconut palm paradise. Enjoy a hands-on experience of traditional net fishing and “Purple Crabs” in the canal.
Welcome drink and join the cooking class. Our chef will teach you traditional methods of how to cook 4 dishes of Vietnamese foods.
After the lesson, you enjoy what you cooked and 4 prepared side dishes.
Tour end, the tour guide will drop you off back at the hotel.
4 prepared side dishes such as: morning glory, soup, steamed rice & dessert
Note: We can cater to vegetarian & dietary requirements
Papaya Salad
Green papaya with prawn, mint, lemon basil, peanut, sesame, garlic oil, chili powder, BBQ rice paper, sweet and sour fish sauce
Deep-Fried Spring Roll
Deep-fry spring roll with chicken & local ingredients, served with sauce
Braised Chicken in Clay-pot with steamed rice
Braised chicken breast fillet without skin, lemongrass, ginger, shallot with local spice & local sauce.Served with hot steamed rice.
Vietnamese Pancake
Crispy Vietnamese crepes filled with pork, chicken & local ingredients. Served with lettuce leaves, fresh herbs & sauce.
Chef Hai's Soup
Morning Glory
Seasonal fruits
We provide free pick-up in Hoi An city center.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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