This experience is more than a meal; it’s an immersion into Argentina’s asado culture.
You’ll go beyond tasting by lighting the fire, controlling the embers, understanding each cut of meat, and learning why timing is essential on the parrilla. You’ll also join a vermut workshop, crafting your own drink as locals do during the traditional asado previo, while sharing wine, stories, and customs.
Guided by a local expert, this relaxed and hands-on experience combines authentic food, cultural insight, and genuine participation, revealing how Argentines truly come together to cook, connect, and celebrate.
Spirits and Cheese!
A refreshing vermut with citrus, paired with melted provoleta grilled over embers, shared slowly while the fire comes alive
The Asado
Premium cuts grilled over wood embers, cooked slowly to perfection and shared family-style straight from the parrilla.
Clssic Dessert
A classic Argentine dessert trio: creamy flan, smooth dulce de batata, and fresh queso crema, perfectly balanced and simply delicious.
The meeting point is La Ventanita (Wine Window) Palermo at Gorriti 4882, in Palermo Soho. Easy to spot, surrounded by cafés and shops. Arrive a few minutes early and look for the street-level sign. Accessible by taxi or rideshare, near Av. Córdoba and Av. Scalabrini Ortiz.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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