May Kaidee Thai Cooking Class in Bangkok with Hotel Pickup

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4 hours (approximately)
Pickup offered
Offered in: English

This half-day cooking class really packs in the knowledge: learn how to prepare several different delicious traditional Thai recipes in one lesson. Enjoy convenient pickup and transfer to the cooking class. Your instructor then guides you through the process of preparing traditional Thai dishes including soups, curries, stir fries, and more.

- Learn to cook Thai food in a half-day class
- Join class—chance to know other participants
- Morning or afternoon classes available
- Relax with hassle-free round-trip hotel transfers

Example Menu

Starter

Tom Kha Soup

Starter

Tom Yum Soup

Starter

Issan Vegetables

Main

Fried Vegetables with Ginger and Cashew Nuts

Starter

Pad Thai

Main

Masaman Curry

Main

Green Curry

What's Included

Air-conditioned vehicle
Round Trip Transfer
Admission fee
Join cooking class
Gratuities

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Free of charge Door to Door Pick up for CITY CENTER BANGKOK DISTRICT AREA (3 KM radius area) with namely Sukhumvit Soi (Lane) -1 to 33, Sukhumvit area Soi 1 to 33 (odd) and Soi 2 to 24 (even), Pratunam, Silom, Langsuan, Wireless Road, Sathorn, Surawongse, Siam, MBK, Yawarat (China Town), Khao San Road (Excluded City Tour) can pick up only in our meeting Royal Rattanakosin Hotel

OR
Meeting point

You can also join at May Kaidee Samsen Bangkok - 54, 1 Soi Samsen 5, Wat Sam Phraya, Phra Nakhon, Bangkok 10200, Thailand

End point
This activity ends back at the meeting point.

What to expect

8.00am / 1.00pm - Pick up from hotel or meeting point & transfer to May Kaidee Cooking Class

9:00-9:10am / 14:00 PM - 14:10 PM -During this time students get acquainted with the instructor and fellow students.Students are offered fresh fruit such as Papaya, Mango or Dragonfruit, and a bottle of spring water.

9:10-9:30am / 14:10pm - 14:30pm -A lesson on making chili paste is taught prior to the main lesson. Students are also introduced to a range of native vegetables and fruits, as well as oils and sauces important for Thai cooking. .

9:30am-12:00pm / 14:30pm - 15:30pm - Main Lesson - Cooking 8 recipes

12:00pm-12:45am / 15:30pm - 16:00pm -Students are given a tutorial on making fresh spring rolls and papaya salad. Techniques are taught for the delicate steps to making fresh spring rolls as well as for making Papaya salad, known in Thai as "Som Tom.

12:45-13:00 / 16:00pm - 17:00pm / 17:00pm - 18:00pm
-Students are treated to a demonstration of traditional Thai dancing. Students are encouraged to participate and learn beginning steps.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Way to Bangkok

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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