Gourmet Tapas Experience with Roberto Medda

5.0
(1 reviews)

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3 hours (approximately)
Offered in: English and 3 more

I do things with a lot of love so that each dinner goes perfectly and it is a special day

I am a professional chef of Italian origin (born in Switzerland and then raised on the island of Sardinia) I have been living in Tenerife for 5 years, I consider myself a citizen of the world and I think we are all connected and that is why I have a special interest in traveling and getting involved in different cultures.

I started working as a chef and waiter in Paris at the age of 18 and then chose to move to London, where I worked as a chef for more than 10 years, and in England I had the opportunity to practice the profession of restaurant manager. Throughout these years, I have developed my experience in the best French and Italian restaurants in the British capital.

Today we cook and serve dinner together with my partner, we share the same experience and passion for our profession, our service and customer service is simply unique.

Example Menu

Main

Iberian Ham with Manchego Cheese Crostini

Thinly sliced, flavorful Iberian ham served with toasted crostini and aged Manchego cheese.

Main

Meatballs

Tender beef meatballs in a saffron and white wine willow

Main

Seared Prawns in Gazpacho Sauce

Succulent prawns seared and served with a refreshing gazpacho-inspired willow.

Main

Beef Carpaccio with Lemon Oil and Parmesan

Thinly sliced beef carpaccio drizzled with lemon oil and topped with fresh parmesan and crushed pistachios

Main

Potatoes Bravas with Spicy Tomato Sauce and Aioli

Crispy fried potatoes served with a smoky tomato willow and homemade aioli for a classic Spanish tapas flavor.

Main

Grilled Scallops with Garlic Herb Butter

Sweet, tender scallops lightly grilled and served with garlic herb butter, a light and flavorful dish.

Main

Patron peppers

Deep-fried little green peppers

Main

Piquillo and Goat Cheese Crostini

Grilled crostini topped with sweet piquillo peppers and creamy goat cheese for a perfect bite.

What's Included

Dinner

Meeting and pickup

Meeting point

A private chef experience brought to you by Chef Roberto Medda. Create unforgettable moments with exquisite cuisine in the comfort of your own home. Bon appétit!"

End point
This activity ends back at the meeting point.

What to expect

Gourmet Tapas Experience with Roberto Medda offers a refined twist on traditional Spanish tapas, featuring an exquisite selection of small, flavorful dishes. Each tapa is prepared using the finest local and seasonal ingredients, showcasing both authentic and contemporary flavors. Perfect for those who want to indulge in a variety of tastes, from succulent seafood to rich meats and vibrant vegetarian options. Whether you're looking to enjoy a casual bite with friends or celebrate a special occasion, this gourmet tapas experience is designed to delight your senses and elevate the art of tapas dining.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Private Chef Roberto Medda

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Tags

Dining Experiences
Dinner
Food & Drink
Zombie
Zombie Slice
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 1 1 review
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