Step into the kitchen with a renowned chef and discover the secrets behind one of the emblematic dishes of French cuisine. The chef will share their experience, know-how and culinary techniques with you during a cooking class on the topic of your choice. Curry roasted cauliflower or Chicken Cordon Bleu: these dishes won’t hold any secrets for you! A complete course suitable for all skill levels, followed by tasting on the spot in classic French style!
Chicken Cordon Bleu with mushrooms
every Wednesday at 11.30am
Poultry blanquette with green beans, carrots and mushrooms
From April to June, every Wednesday & Saturday at 11:30am
Sea bream fillet with potatoes and turnips
From July to September, every Friday at 11:30am
Risotto with green asparagus and peas
From April to June, every Friday at 11:30am
Meet at the Ferrandi Kitchen, 3rd floor of the Lafayette Maison & Gourmet Store. 35 Boulevard Haussmann, 75009 Paris France
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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