The can't-miss sights in Paris? The desserts, of course!
Dream of mastering classics like the Hazelnut Paris-Brest or Pear Almond Tart?
Don your chef’s hat and learn the tips and tricks on how to make the perfect dessert from a Ferrandi school professional! Just two hours later, you’ll sit down to enjoy your gourmet creation.
Strawberry pie
From April to May, every Wednesday at 3pm
Millefeuille with vanilla
In June, every Wednesday and Saturday at 3pm
Saint-Honoré cake
From July to September, every Wednesday and Saturday at 3pm
Meet at the Ferrandi Kitchen, 3rd floor of the Lafayette Maison & Gourmet Store. 35 Boulevard Haussmann, 75009 Paris France
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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