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Offered languages
- English
Experience a unique and authentic opportunity to learn how to cook traditional Indian and Afghan dishes right in New Delhi. This cooking class not only teaches you the art of culinary preparation but also immerses you in the local culture.
Deep Dive into Culture: Spend time with a local family, gaining a firsthand understanding of Indian and Afghan traditions.
Led by the Next Generation: The classes are facilitated by the family's daughters and son, who are fluent in English and passionate about sharing their heritage.
Hands-on Experience: Under the expert guidance of the mother, a seasoned cook, you'll master the techniques and flavors that make Indian and Afghan cuisines so delightful.
Beyond Cooking: Engage in enriching conversations, listen to stories from the family's past, and build connections that transcend borders.
Example Menu
Starter
Pakora
Pakoras are crispy, spiced chickpea flour snacks, perfect with chutneys on rainy days.
Starter
Borani Banjan(Aubergine-Eggplant)Afghan Traditional
Borani Banjan is a rich Afghan eggplant dish with tomatoes and tangy yogurt.
Main
Butter Chicken
Tender chicken in creamy tomato gravy, seasoned with homemade spices.
Main
Biryani
Aromatic rice with spiced meats or veggies, seasoned with homemade blends.
Main
Kabuli Paloa
Fragrant Afghan rice with tender lamb or chicken, raisins, and carrots, steeped in tradition.
Main
Daal Fry
Perfectly simmered lentils with homemade spices, a comforting Indian staple.
Main
Palak Paneer
Creamy spinach with soft paneer, seasoned with homemade spices.
Main
Rajma (Red Kidney beans)
Kidney beans in spicy tomato gravy with an Afghan twist, a classic Indian dish rich in home flavors.
Dessert
Firni (Rice Pudding)
Creamy rice pudding that connects Indian and Afghan feasts, a sweet memory of cultural celebrations.
Dessert
Halwa (sweet confection)
A rich, sweet treat cherished in Indian and Afghan homes, symbolizing joy, tradition, and festivity.
What's Included
Meeting and pickup
What to expect
Discover Hauz Rani, a cultural and lively district in Malviya Nagar area of South Delhi. This neighborhood is a vibrant mix of cultures, home to many Afghan refugees who bring their rich traditions and delicious cuisine, adding a unique Afghan touch to the community.
Faramarz's family has called Malviya Nagar home for years, building strong connections with neighbors and locals, making it feel like one big family. This sense of warmth and togetherness makes Hauz Rani a special part of Delhi.
Start your experience with a guided tour of the local vegetable market (evenings only). Then, enjoy a hands-on cooking class tailored to your comfort level, followed by an authentic Indian and Afghan meal shared with the host family.
Note:
The menu may change based on seasonal and market availability.
For single-person bookings, only the basic menu is provided, without dessert.
Basic Menu:
- Tea
- Bangan Curry (Borani Banjan) – Eggplant dish, a mix of Afghan and Indian flavors.
- Daal Fry – Lentil dish
- Chicken Curry (For non-vegetarian)
- White Rice
- Roti – Chapati
#authentic #homemade #locallife
Additional info
- Service animals allowed
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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