Discover the warmth and rich traditions of Afghan hospitality with a home-cooked meal in the heart of Delhi.
Join an Afghan refugee family who, after fleeing their war-torn country, have made Delhi their new home. Zareen, the matriarch, is renowned in New Delhi not only for her incredible cooking but also for her warm hospitality, reflecting her Persian roots. Her husband, two daughters, and son will be honored to spend time with you, sharing stories and life experiences.
Why Choose Us:
At Delhi Daily Life, we believe true travel connects you deeply with people and cultures. This experience is more than just a meal — it’s an opportunity to share stories, learn about resilience, and contribute to the lives of those who have faced hardship.
Whether you're a food lover, cultural enthusiast, or socially conscious traveler, this meal promises lasting memories and a fuller heart.
Kabuli Paloa
Fragrant Afghan rice with tender lamb or chicken, raisins, and carrots, steeped in tradition.
Saffron Firni
Is a creamy Afghan dessert made from rice flour, milk, and saffron, delicately flavored with cardamom and topped with pistachios or almonds.
Borani Banjan (Aubergine-Eggplant)
Is a delicious Afghan eggplant dish, layered with tomatoes, garlic, and topped with tangy yogurt a perfect blend of flavors in every bite!
Lobia (Kidney Beans)
Is an Afghan dish of kidney beans cooked in a spicy tomato gravy, flavored with Afghan spices and herbs, offering a rich and hearty flavor.
One of my family members, either my sister or father, will come to pick you up from the location pinpointed. The meeting point is at Gandhi Park, opposite Max Hospital on Press Enclave Road, between gate numbers 6 and 7. You will meet us there.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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