The wooden factory, a designated cultural asset used for over 100 years since Meiji era, is one of the most must-see historical buildings. The owner master will guide you through the soy sauce making process, including tools, devices, and equipment that are essential for making soy sauce. Taking a tour and experience soy sauce straining can deepen your knowledge of soy sauce, one of the supporting pillars of Japanese food culture.
Soy sauce
Meijiya Shoyu 2276 Komatsu, Hamakita-ku, Hamamatsu-shi, Shizuoka *A 10-15 minute walk from Enshu Komatsu Station on the Entetsu Railway Line.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience