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A Workshop on Pickles, Preserves, and Chutneys
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3 hours (approximately)
Offered in:
English
Offered languages
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- English
Some of these pickles and chutneys are easy to learn and replicate with ingredients that are locally available across the world. You get to learn a new skill and surprise your friends and relatives when you reach back home.
What's Included
Bottled Water
Light snacks as accompaniments to taste the pickles
All Taxes
Workshop with all ingredients
Meals and Gratuities
Professional Photography/Videography of the session
Pickup and drop to the hotel
Meeting and pickup
Meeting point
We can arrange pickup from your hotel at an additional charge.
End point
This activity ends back at the meeting point.
What to expect
Participate in a hands-on session to learn about India's diverse range of pickles preserves and chutneys, led by a knowledgeable foodie.
Participants will get an expert introduction to some of the diverse regional pickles, preserves and, chutneys of India. This will be followed by a demonstration to make some of them. Light snacks will be served to use as accompaniments to taste the pickles and chutneys.
No Indian meal is complete without a little bit of pickle to add zing to the plate. From Kashmir to Kanyakumari, the country is host to a dizzying array of pickles and preserves. Come summer, many households still get together for their annual pickling ritual. The ritual repeats itself in winter as well. Depending on the season, a wide range of local fruits, vegetables, berries and roots have their pride of place in the country’s pickling traditions.
Similarly, there are a host of different chutneys that form an essential part of Indian cuisine. Made from coconut, greens, herbs, various types of nuts and lentils, these chutneys are eaten not just for lunch or dinner, but also as breakfast and ‘tiffin’ accompaniments.
Participants will get an expert introduction to some of the diverse regional pickles, preserves and, chutneys of India. This will be followed by a demonstration to make some of them. Light snacks will be served to use as accompaniments to taste the pickles and chutneys.
No Indian meal is complete without a little bit of pickle to add zing to the plate. From Kashmir to Kanyakumari, the country is host to a dizzying array of pickles and preserves. Come summer, many households still get together for their annual pickling ritual. The ritual repeats itself in winter as well. Depending on the season, a wide range of local fruits, vegetables, berries and roots have their pride of place in the country’s pickling traditions.
Similarly, there are a host of different chutneys that form an essential part of Indian cuisine. Made from coconut, greens, herbs, various types of nuts and lentils, these chutneys are eaten not just for lunch or dinner, but also as breakfast and ‘tiffin’ accompaniments.
Additional info
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Supplied by
Mumbai Magic
Tags
Cooking Classes
Food & Drink
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
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