Ishigaki Kabira Bay SUP Blue Cave Snorkeling and Sunset Dinner

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10 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

Ishigaki's two iconic seas plus a sunset feast in one booking: paddle a SUP or canoe across emerald Kabira Bay, snorkel at the Blue Cave with tropical fish, then watch the sun set over the ocean at St.ELMO while enjoying half a lobster and Ishigaki beef by a Michelin chef.
Why PiPi: No.1* marine activity shop in Japan in 4 categories, 500,000+ guests guided. Okinawa-certified safe operator; all guides are certified water rescuers.
*Survey of 5 major shops by Japan Marketing Research Organization, Jun 29-Jul 3, 2026. Does not guarantee superiority.

Example Menu

Starter

Appetizer

Starter

Bisque soup

Main

Half lobster

Prepared by a Michelin chef

Main

Ishigaki beef 90 g (sirloin or fillet)

Served with rice or bread

What's Included

SUP or canoe equipment set
Use of Snorkelling equipment
English/Japanese-speaking professional guide (certified instructor)
Sunset dinner at Oceanfront Grill St.ELMO ISHIGAKI with half lobster and Ishigaki beef, plus one drink
Insurance and all taxes
Transportation from the tour to the restaurant and after dinner
Gratuities

Meeting and pickup

Meeting point

Meet your guide next to the red mailbox beside the central entrance of Euglena Ishigaki Port Remote Island Terminal.

End point
This activity ends back at the meeting point.

What to expect

Meet your guide at Euglena Ishigaki Port Remote Island Terminal and enjoy a full day on Ishigaki's sea. Paddle a SUP (or canoe) across Kabira Bay, Ishigaki's most famous scenic spot with its emerald-green water, then snorkel at the Blue Cave and the surrounding reef among colorful tropical fish, all with a certified guide. Children aged 5 to 11 may use a more stable canoe depending on sea conditions. After the tour, which ends at the terminal (or at Ishigaki Shower Station if you would like to shower and change), make your own way to Oceanfront Grill St.ELMO ISHIGAKI, the restaurant closest to the sea on Ishigaki Island, for a sunset dinner from 18:00 featuring half a lobster and Ishigaki beef prepared by a Michelin chef. Transportation to the restaurant and after dinner is not included. Dinner upgrades can be booked as separate options: an Ishigaki beef tasting (sirloin 90 g and fillet 90 g) or an 8-course French full course.

Additional info

  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • Travelers should have at least a moderate level of physical fitness
  • After the tour, please make your own way to St.ELMO (transportation not included)
  • Tour ends at Ishigaki Port Remote Island Terminal, or at the shower station on request
Supplied by ISHIGAKI ADVENTURE PiPi
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Tags

Dining Experiences
Stand Up Paddleboarding
On the Water
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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