Step inside a century-old family home in Monserrat, where nobody just watches—everyone cooks. Roll the dough, prepare the fillings, shape the traditional Argentine repulgue, then gather around the table to share the meal.
Breadsticks with Cream Cheese
While everyone gets settled, enjoy crispy grisines with cream cheese before we start cooking.
Homemade Argentine Empanadas
Traditional beef and Caprese empanadas, made from scratch with the classic repulgue fold — yours to shape, bake and eat warm.
Mini Dulce de Leche Alfajores
Bite-sized alfajores filled with Argentina's classic dulce de leche — yours to fill, sandwich and enjoy fresh.
We'll meet in the Monserrat neighborhood, just two blocks from San Telmo. Look for the large wooden door—I'll be waiting for you downstairs.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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