Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations.
I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients.
That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets.
In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy!
Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve.
I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier.
Since a lot of years, I decided to share this path: a long path that is not yet finished...
Giacomo
Antipasto Tipico
Toscano
Gnocchi
and its sauce
Pappardelle
and its sauce
Secondo di carne e vegetali
With Chianina Beef
Tiramisu
Le Caggiole family recipe
Driving from Montepulciano's old town follow the signs to "Ospedale". After about 2 kilometers, on the right side of the main road, you'll see two yellow barrels under two big trees which will mark your arrival. GPS: Lat N : 43.115601 (43° 06 '56.2'') Long E : 11.803996 (11° 48' 14.4")
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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